Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different shapes and sizes, but handmade baklawa is typically rolled or website layered and Reduce into diamonds. All the baklawa bakers I have recognized put together the varied areas of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.